We are proud to supply for many years some of the most important national realities operating in the Food & Beverage sector, as well as Franchising chains, hotels and small restaurants, bars, ice cream shops and pastry shops of great success.

For over two decades we have been listening to the needs of Restaurant Managers, Chefs and Supply Chain Managers in search of quality fruit and vegetables able to increase the competitiveness of their business activities.

We know how complex the management of a kitchen can be and how important it is for you to always receive your supplies on time, with the highest quality consistency and with the greatest possible flexibility, also in terms of quantity.

The first step of our work together will be a deep analysis of your production practices, your menu and your Brand Identity.

We are at your side to break down the food cost of your dishes, to optimize the shelf life of your fruit and vegetable ingredients and to give consistency to the quality of your dishes.